Showing results (11-20 of 39) with videos related to
Sort By:
Pageof 4
Nutrition Reviews|March 26, 2026
Risk of Malnutrition in Patients With Pancreatic CancerOlivia Di Vincenzo, Elena Azzini, Angela Polito, et al.Journal of Agricultural and Food Chemistry|June 8, 2006
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution compositionSimone Fanasca, Giuseppe Colla, Giuseppe Maiani, et al.Genes & Nutrition|March 8, 2014
Vitamin C supplementation modulates gene expression in peripheral blood mononuclear cells specifically upon an inflammatory stimulus: a pilot study in healthy subjectsRaffaella Canali, Lucia Natarelli, Guido Leoni, et al.Free Radical Biology & Medicine|January 13, 2009
Antioxidant activity of blueberry fruit is impaired by association with milkMauro Serafini, Maria Francesca Testa, Debora Villaño, et al.Current Pharmaceutical Design|October 19, 2018
Genetic Polymorphisms and Zinc Status: Implications for Supplementation in Metabolic DiseasesFabio Virgili, Roberto Ambra, Jacqueline McCormack, et al.Journal of Agricultural and Food Chemistry|September 11, 2008
Assessment of the nutritional values of genetically modified wheat, corn, and tomato cropsEugenia Venneria, Simone Fanasca, Giovanni Monastra, et al.BMC Public Health|February 3, 2021
Comparison of barriers and facilitators of MIND diet uptake among adults from Northern Ireland and ItalyDeirdre Timlin, Barbara Giannantoni, Jacqueline M McCormack, et al.Nutrition (Burbank, Los Angeles County, Calif.)|May 26, 2020
Evaluation of adherence to Mediterranean diet and association with clinical and biological markers in an Italian populationLorenzo Barnaba, Federica Intorre, Elena Azzini, et al.Journal of the Science of Food and Agriculture|January 10, 2018
The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean dietElena Azzini, Giuseppe Maiani, Aida Turrini, et al.Food Chemistry|February 13, 2016
Improvement of the nutraceutical quality of broccoli sprouts by elicitationFausta Natella, Mariateresa Maldini, Mirella Nardini, et al.Pageof 4