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International Journal of Food Sciences and Nutrition|August 2, 2012
Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot studyFederica Intorre, Eugenia Venneria, Enrico Finotti, et al.
International Journal of Molecular Sciences|July 27, 2022
Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable DiseaseElena Azzini, Ilaria Peluso, Federica Intorre, et al.
Antioxidants (Basel, Switzerland)|January 21, 2016
Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild CardoonAlessandra Durazzo, Maria Stella Foddai, Andrea Temperini, et al.
International Journal of Molecular Sciences|May 11, 2024
Vitamin Nutritional Status in Patients with Pancreatic Cancer: A Narrative ReviewElena Azzini, Tiziano Furini, Angela Polito, et al.
Oxidative Medicine and Cellular Longevity|February 5, 2016
The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells ModelElena Azzini, Giuseppe Maiani, Ivana Garaguso, et al.
Nutrition Journal|November 18, 2011
Mediterranean Diet Effect: an Italian pictureElena Azzini, Angela Polito, Alessandro Fumagalli, et al.
Oxidative Medicine and Cellular Longevity|July 9, 2019
S. Giovanni Varieties (<i>Pyrus communis</i> L.): Antioxidant Properties and Phytochemical CharacteristicsElena Azzini, Giuseppe Maiani, Alessandra Durazzo, et al.
The British Journal of Nutrition|August 18, 2011
Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence studyMarcela González-Gross, Jara Valtueña, Christina Breidenassel, et al.
The British Journal of Nutrition|May 22, 2010
Bioavailability of strawberry antioxidants in human subjectsElena Azzini, Paola Vitaglione, Federica Intorre, et al.
International Journal of Molecular Sciences|March 17, 2019
The Therapeutic Potential of ApigeninBahare Salehi, Alessandro Venditti, Mehdi Sharifi-Rad, et al.
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