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Food Research International (Ottawa, Ont.)|April 23, 2025
Lactic acid fermentation of non-conventional plant-based protein extractSaverio Monica, Elena Bancalari, Lorenzo Siroli, et al.Food Chemistry|February 24, 2026
Guided LAB fermentation unlocks quality potential of wheat-sorghum composite breadMiriam Chiodetti, Elena Bancalari, Sebastiano Ricci, et al.Journal of Food Science and Technology|June 22, 2026
Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread productionIvan De Marco, Fernanda Nunes Ferreira, Elena Bancalari, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic startersElena Bancalari, Maria Luisa Savo Sardaro, Alessia Levante, et al.Food & Function|February 14, 2018
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activityBarbara Prandi, Stefania Baldassarre, Neha Babbar, et al.Frontiers in Microbiology|November 2, 2020
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese QualityBenedetta Bottari, Alessia Levante, Elena Bancalari, et al.Plos One|June 3, 2015
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE ProfilingIlario Ferrocino, Raffaella Di Cagno, Maria De Angelis, et al.Bioresource Technology|September 19, 2024
Design of experiment approach to boost volatile production from kiwi byproductsJasmine Hadj Saadoun, Lorenzo Del Vecchio, Luca Bettera, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheesesPaolo D'Incecco, Luca Bettera, Elena Bancalari, et al.International Journal of Food Microbiology|November 21, 2016
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCRCristiana Garofalo, Elena Bancalari, Vesna Milanović, et al.Pageof 4