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Microorganisms|January 8, 2020
Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties EvaluationElena Bartkiene, Vita Lele, Modestas Ruzauskas, et al.
World Journal of Microbiology & Biotechnology|October 5, 2023
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughsMounir El Boujamaai, Nysrine Mannani, Amina Aloui, et al.
International Journal of Food Microbiology|January 27, 2024
Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery productsMarcelo V Garcia, Raquel F Stefanello, Arthur K R Pia, et al.
Animals : an Open Access Journal From MDPI|July 19, 2020
Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace PigletsLaurynas Vadopalas, Sarunas Badaras, Modestas Ruzauskas, et al.
Microorganisms|October 28, 2023
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosusIqra Shabbir, Fahad Al-Asmari, Hafiza Saima, et al.
Foods (Basel, Switzerland)|March 11, 2023
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic ActivitiesGrazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, et al.
Animals : an Open Access Journal From MDPI|May 6, 2020
Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed StockLaurynas Vadopalas, Modestas Ruzauskas, Vita Lele, et al.
Molecules (Basel, Switzerland)|October 14, 2023
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and QuantificationMuhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Foods (Basel, Switzerland)|April 9, 2020
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable MannerElena Bartkiene, Vita Lele, Vytaute Starkute, et al.
Animals : an Open Access Journal From MDPI|May 14, 2022
Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for PigletsSarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, et al.
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