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Microorganisms|August 7, 2020
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with GalactooligosaccharidesEgle Zokaityte, Darius Cernauskas, Dovile Klupsaite, et al.
Poultry Science|August 1, 2020
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella entericaElena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, et al.
Toxins|March 6, 2021
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat BranElena Bartkiene, Egle Zokaityte, Vita Lele, et al.
Animals : an Open Access Journal From MDPI|September 28, 2021
Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid ProfilesLaurynas Vadopalas, Egle Zokaityte, Paulina Zavistanaviciute, et al.
Plants (Basel, Switzerland)|January 21, 2023
Application of Baltic Pine (Pinus sylvestris) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens (Gallus gallus)Juris Rubens, Juris Kibilds, Martins Jansons, et al.
Frontiers in Veterinary Science|November 12, 2020
Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivoLaurynas Vadopalas, Modestas Ruzauskas, Vita Lele, et al.
Foods (Basel, Switzerland)|November 11, 2020
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-ProductsEgle Zokaityte, Vita Lele, Vytaute Starkute, et al.
Food Chemistry: X|January 6, 2026
Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)Vytaute Starkute, Elena Bartkiene, Ernestas Mockus, et al.
Insects|April 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six CountriesRaquel P F Guiné, Sofia G Florença, Anayansi Escalante-Aburto, et al.
Microorganisms|February 25, 2023
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric AcidsElena Bartkiene, Ernesta Tolpeznikaite, Dovile Klupsaite, et al.
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