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International Journal of Food Sciences and Nutrition|June 21, 2021
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviourVítor J P D Martinho, Elena Bartkiene, Ilija Djekic, et al.
Foods (Basel, Switzerland)|March 11, 2023
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye BreadDovile Klupsaite, Vytaute Starkute, Egle Zokaityte, et al.
Foods (Basel, Switzerland)|February 25, 2023
Emotions and Food Consumption: Emotional Eating Behavior in a European PopulationMarija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (Basel, Switzerland)|July 11, 2020
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 ParticipantsRaquel P F Guiné, Elena Bartkiene, Viktória Szűcs, et al.
International Journal of Food Sciences and Nutrition|November 28, 2019
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)Raquel P F Guiné, Ana Cristina Ferrão, Manuela Ferreira, et al.
Animals : an Open Access Journal From MDPI|June 19, 2024
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 CountriesRaquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
Zdravstveno Varstvo|January 25, 2021
The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)P F Guiné Raquel, João Duarte, Ana Cristina Ferrão, et al.
Foods (Basel, Switzerland)|January 17, 2024
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different CountriesRaquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
Foods (Basel, Switzerland)|November 9, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 CountriesRaquel P F Guiné, Sofia G Florença, Cristina A Costa, et al.
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