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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 30, 2018
High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter sppIveta Pugajeva, Jeļena Avsejenko, Elza Judjallo, et al.Journal of Food Science|September 7, 2017
Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide FormationElena Bartkiene, Vadims Bartkevics, Vita Krungleviciute, et al.Animals : an Open Access Journal From MDPI|March 10, 2022
Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and BreedsJovita Luksaite, Egle Zokaityte, Vytaute Starkute, et al.Microorganisms|November 11, 2022
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table GrapesMariana Petkova, Velitchka Gotcheva, Milena Dimova, et al.Food Additives & Contaminants. Part B, Surveillance|March 2, 2021
Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MSIngars Reinholds, Martins Jansons, Deniss Fedorenko, et al.Foods (Basel, Switzerland)|October 23, 2021
The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for ConsumersElena Bartkiene, Ieva Jomantaite, Ernestas Mockus, et al.Animals : an Open Access Journal From MDPI|November 14, 2023
Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn CalvesPaulina Zavistanaviciute, Modestas Ruzauskas, Ramunas Antanaitis, et al.Animals : an Open Access Journal From MDPI|April 5, 2020
Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn CalvesPaulina Zavistanaviciute, Vita Lele, Ramūnas Antanaitis, et al.Toxins|February 24, 2022
Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and EnniatinsZane Berzina, Romans Pavlenko, Martins Jansons, et al.Journal of Food Science|May 23, 2018
The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide ContentElena Bartkiene, Vadims Bartkevics, Vita Krungleviciute, et al.Pageof 13