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Foods (Basel, Switzerland)|September 28, 2021
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to ExtractErnesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, et al.Foods (Basel, Switzerland)|April 3, 2021
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of ChocolateElena Bartkiene, Ernestas Mockus, Ema Mozuriene, et al.Foods (Basel, Switzerland)|May 14, 2025
Correction: Tolpeznikaite et al. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 2021, 10, 2226Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, et al.Natural Product Research|May 8, 2025
A comprehensive review on the bioactivity and pharmacological attributes of Withania somniferaMuhammad Usman Khalid, Muhammad Tauseef Sultan, Iqra Baig, et al.Frontiers in Veterinary Science|March 7, 2025
Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal pigletsSarunas Badaras, Vytaute Starkute, Ernestas Mockus, et al.Foods (Basel, Switzerland)|January 8, 2020
The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory ActivityInga Matulyte, Aiste Jekabsone, Lina Jankauskaite, et al.Biology|September 14, 2022
Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal FlourElena Bartkiene, Vytaute Starkute, Egle Zokaityte, et al.Journal of the Science of Food and Agriculture|February 6, 2019
Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-productsElena Bartkiene, Vita Lele, Vytaute Sakiene, et al.Food Chemistry: X|October 6, 2025
Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reductionVytaute Starkute, Elena Bartkiene, Ernestas Mockus, et al.Journal of Dairy Science|August 29, 2023
Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrumVytaute Starkute, Egle Zokaityte, Dovile Klupsaite, et al.Pageof 13