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Animals : an Open Access Journal From MDPI|May 11, 2024
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health StatusErika Mozuriene, Ernestas Mockus, Dovile Klupsaite, et al.
Microorganisms|September 28, 2023
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)Adila Naseem, Saeed Akhtar, Tariq Ismail, et al.
Food Science & Nutrition|September 30, 2020
Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristicsYasaswini Kooniambedu Gunasekaran, Vita Lele, Vytaute Sakiene, et al.
Foods (Basel, Switzerland)|August 12, 2023
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-ProductsVytaute Starkute, Justina Lukseviciute, Dovile Klupsaite, et al.
Frontiers in Nutrition|September 12, 2022
Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extractsErnesta Tolpeznikaite, Vytaute Starkute, Egle Zokaityte, et al.
Plants (Basel, Switzerland)|July 2, 2021
Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In VivoKarolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, et al.
Biomed Research International|May 24, 2019
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading TechnologyElena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, et al.
Foods (Basel, Switzerland)|June 27, 2024
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth StagesMuhammad Younis, Saeed Akhtar, Tariq Ismail, et al.
Frontiers in Microbiology|April 5, 2021
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks ProductionElena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, et al.
Microorganisms|October 28, 2023
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar CheeseAwais Khan, Muhammad Nadeem, Fahad Al-Asmari, et al.
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