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Elena Boscaini

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Journal of Agricultural and Food Chemistry|March 20, 2003
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheesesElena Boscaini, Saskia van Ruth, Franco Biasioli, et al.
Rapid Communications in Mass Spectrometry : RCM|July 8, 2003
Proton transfer reaction ion trap mass spectrometerPeter Prazeller, Peter T Palmer, Elena Boscaini, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case studyFranco Biasioli, Flavia Gasperi, Eugenio Aprea, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 20, 2003
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheesesElena Boscaini, Saskia van Ruth, Franco Biasioli, et al.
Rapid Communications in Mass Spectrometry : RCM|July 8, 2003
Proton transfer reaction ion trap mass spectrometerPeter Prazeller, Peter T Palmer, Elena Boscaini, et al.
Journal of Agricultural and Food Chemistry|December 3, 2003
Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case studyFranco Biasioli, Flavia Gasperi, Eugenio Aprea, et al.
Pageof 1