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Advances in Nutrition (Bethesda, Md.)|August 5, 2023
Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for DietitiansElena Carrillo-ÁlvarezGaceta Sanitaria|October 30, 2016
Measuring social capital: further insightsElena Carrillo Álvarez, Jordi Riera RomaníFrontiers in Nutrition|April 17, 2023
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and trainingJúlia Muñoz-Martínez, Elena Carrillo-Álvarez, Katarzyna JaniszewskaAppetite|January 11, 2018
Social influences on adolescents' dietary behavior in Catalonia, Spain: A qualitative multiple-cases study from the perspective of social capitalElena Carrillo-Álvarez, Jordi Riera-Romaní, Olga Canet-VélezPublic Health Nutrition|May 14, 2016
Development of the Spanish Healthy Food Reference Budget for an adequate social participation at the minimumElena Carrillo Álvarez, Irene Cussó-Parcerisas, Jordi Riera-RomaníInternational Journal of Environmental Research and Public Health|June 2, 2021
Interventions on Food Security and Water Uses for Improving Nutritional Status of Pregnant Women and Children Younger Than Five Years in Low-Middle Income Countries: A Systematic ReviewCristina Urgell-Lahuerta, Elena Carrillo-Álvarez, Blanca Salinas-RocaInternational Journal of Environmental Research and Public Health|December 28, 2018
Food Reference Budgets as a Potential Policy Tool to Address Food Insecurity: Lessons Learned from a Pilot Study in 26 European CountriesElena Carrillo-Álvarez, Tess Penne, Hilde Boeckx, et al.SSM - Population Health|August 3, 2019
Development and validation of a questionnaire to measure family social capitalElena Carrillo-Álvarez, Ester Villalonga-Olives, Jordi Riera-Romaní, et al.International Journal of Environmental Research and Public Health|November 11, 2022
Impact of Health and Social Factors on the Cardiometabolic Risk in People with Food Insecurity: A Systematic ReviewBlanca Salinas-Roca, Laura Rubió-Piqué, Elena Carrillo-Álvarez, et al.European Journal of Public Health|August 5, 2019
A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalitiesElena Carrillo-Álvarez, Hilde Boeckx, Tess Penne, et al.Pageof 2