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International Journal of Food Sciences and Nutrition
|
February 15, 2013
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity
Elena Fattore, Roberto Fanelli
International Journal of Food Sciences and Nutrition
|
April 5, 2018
Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate
Elena Fattore, Elena Massa
Nutrition Reviews
|
October 8, 2020
Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials
Elena Fattore, Francesca Botta, Cristina Bosetti
The American Journal of Clinical Nutrition
|
December 23, 2016
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
Elena Fattore, Francesca Botta, Carlo Agostoni, et al.
Molecular Nutrition & Food Research
|
September 30, 2006
Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy
Elena Fattore, Roberto Fanelli, Aida Turrini, et al.
The Science of the Total Environment
|
December 28, 2020
Estimating temporal and spatial levels of PAHs in air using rain samples and SPME analysis: Feasibility evaluation in an urban scenario
Elisa Terzaghi, Parisa Falakdin, Elena Fattore, et al.
The American Journal of Clinical Nutrition
|
April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials
Elena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Journal of Hazardous Materials
|
September 4, 2018
Risk assessment of a mixture of emerging contaminants in surface water in a highly urbanized area in Italy
Francesco Riva, Ettore Zuccato, Enrico Davoli, et al.
Nutrition Reviews
|
October 18, 2014
Critical review of economic evaluation studies of interventions promoting low-fat diets
Giovanni Fattore, Francesca Ferrè, Michela Meregaglia, et al.
Chemosphere
|
April 29, 2008
Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population
Elena Fattore, Roberto Fanelli, Elena Dellatte, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
International Journal of Food Sciences and Nutrition
|
February 15, 2013
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity
Elena Fattore, Roberto Fanelli
International Journal of Food Sciences and Nutrition
|
April 5, 2018
Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate
Elena Fattore, Elena Massa
Nutrition Reviews
|
October 8, 2020
Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trials
Elena Fattore, Francesca Botta, Cristina Bosetti
The American Journal of Clinical Nutrition
|
December 23, 2016
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
Elena Fattore, Francesca Botta, Carlo Agostoni, et al.
Molecular Nutrition & Food Research
|
September 30, 2006
Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy
Elena Fattore, Roberto Fanelli, Aida Turrini, et al.
The Science of the Total Environment
|
December 28, 2020
Estimating temporal and spatial levels of PAHs in air using rain samples and SPME analysis: Feasibility evaluation in an urban scenario
Elisa Terzaghi, Parisa Falakdin, Elena Fattore, et al.
The American Journal of Clinical Nutrition
|
April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials
Elena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Journal of Hazardous Materials
|
September 4, 2018
Risk assessment of a mixture of emerging contaminants in surface water in a highly urbanized area in Italy
Francesco Riva, Ettore Zuccato, Enrico Davoli, et al.
Nutrition Reviews
|
October 18, 2014
Critical review of economic evaluation studies of interventions promoting low-fat diets
Giovanni Fattore, Francesca Ferrè, Michela Meregaglia, et al.
Chemosphere
|
April 29, 2008
Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population
Elena Fattore, Roberto Fanelli, Elena Dellatte, et al.
Page
of 5