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Elena Fattore

Showing results (1-10 of 43) with videos related to

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International Journal of Food Sciences and Nutrition|February 15, 2013
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicityElena Fattore, Roberto Fanelli
International Journal of Food Sciences and Nutrition|April 5, 2018
Dietary fats and cardiovascular health: a summary of the scientific evidence and current debateElena Fattore, Elena Massa
Nutrition Reviews|October 8, 2020
Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trialsElena Fattore, Francesca Botta, Cristina Bosetti
The American Journal of Clinical Nutrition|December 23, 2016
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trialsElena Fattore, Francesca Botta, Carlo Agostoni, et al.
Molecular Nutrition & Food Research|September 30, 2006
Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in ItalyElena Fattore, Roberto Fanelli, Aida Turrini, et al.
The Science of the Total Environment|December 28, 2020
Estimating temporal and spatial levels of PAHs in air using rain samples and SPME analysis: Feasibility evaluation in an urban scenarioElisa Terzaghi, Parisa Falakdin, Elena Fattore, et al.
The American Journal of Clinical Nutrition|April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trialsElena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Journal of Hazardous Materials|September 4, 2018
Risk assessment of a mixture of emerging contaminants in surface water in a highly urbanized area in ItalyFrancesco Riva, Ettore Zuccato, Enrico Davoli, et al.
Nutrition Reviews|October 18, 2014
Critical review of economic evaluation studies of interventions promoting low-fat dietsGiovanni Fattore, Francesca Ferrè, Michela Meregaglia, et al.
Chemosphere|April 29, 2008
Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general populationElena Fattore, Roberto Fanelli, Elena Dellatte, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
International Journal of Food Sciences and Nutrition|February 15, 2013
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicityElena Fattore, Roberto Fanelli
International Journal of Food Sciences and Nutrition|April 5, 2018
Dietary fats and cardiovascular health: a summary of the scientific evidence and current debateElena Fattore, Elena Massa
Nutrition Reviews|October 8, 2020
Effect of fructose instead of glucose or sucrose on cardiometabolic markers: a systematic review and meta-analysis of isoenergetic intervention trialsElena Fattore, Francesca Botta, Cristina Bosetti
The American Journal of Clinical Nutrition|December 23, 2016
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trialsElena Fattore, Francesca Botta, Carlo Agostoni, et al.
Molecular Nutrition & Food Research|September 30, 2006
Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in ItalyElena Fattore, Roberto Fanelli, Aida Turrini, et al.
The Science of the Total Environment|December 28, 2020
Estimating temporal and spatial levels of PAHs in air using rain samples and SPME analysis: Feasibility evaluation in an urban scenarioElisa Terzaghi, Parisa Falakdin, Elena Fattore, et al.
The American Journal of Clinical Nutrition|April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trialsElena Fattore, Cristina Bosetti, Furio Brighenti, et al.
Journal of Hazardous Materials|September 4, 2018
Risk assessment of a mixture of emerging contaminants in surface water in a highly urbanized area in ItalyFrancesco Riva, Ettore Zuccato, Enrico Davoli, et al.
Nutrition Reviews|October 18, 2014
Critical review of economic evaluation studies of interventions promoting low-fat dietsGiovanni Fattore, Francesca Ferrè, Michela Meregaglia, et al.
Chemosphere|April 29, 2008
Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general populationElena Fattore, Roberto Fanelli, Elena Dellatte, et al.
Pageof 5