Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elena Franco-Robles

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Thescientificworldjournal|May 12, 2015
Implication of fructans in health: immunomodulatory and antioxidant mechanismsElena Franco-Robles, Mercedes G López
Molecules (Basel, Switzerland)|August 5, 2016
Agavins Increase Neurotrophic Factors and Decrease Oxidative Stress in the Brains of High-Fat Diet-Induced Obese MiceElena Franco-Robles, Mercedes G López
Tropical Animal Health and Production|July 14, 2024
Effects of dietary supplementation of cobiotic based on Agave fructans on growth performance, blood parameters, oxidative damage and immune status of broilerElena Franco-Robles, María José Hernández-Granados
Food Research International (Ottawa, Ont.)|November 25, 2020
Postbiotics in human health: Possible new functional ingredients?María José Hernández-Granados, Elena Franco-Robles
Natural Product Research|January 10, 2018
Agave fructans and oligofructose decrease oxidative stress in brain regions involved in learning and memory of overweight miceElena Franco-Robles, Joel Ramírez-Emiliano, Mercedes G López
Food Chemistry|March 10, 2024
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 miceRomán Cardona-Herrera, Tannia Alexandra Quiñones-Muñoz, Elena Franco-Robles, et al.
Natural Product Research|December 26, 2018
Antibacterial activity of <i>agave</i> fructans against <i>salmonella</i> typhimuriumErika Alejandra Martínez-Ortega, José Sergio López-Briones, Gabriela Rodríguez-Hernández, et al.
Animal Bioscience|September 16, 2021
Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickensMaría José Hernández-Granados, Rosa Isela Ortiz-Basurto, Maribel Jiménez-Fernández, et al.
Veterinary Research Communications|July 26, 2023
Antimicrobial activities of Agave fructans against multi-resistant and biofilm-producing Staphylococcus aureus isolated from bovine mastitisJaquelina Julia Guzmán-Rodríguez, Abner Josué Gutiérrez-Chávez, Rosa M Meléndez-Soto, et al.
Journal of Microbiology (Seoul, Korea)|August 25, 2018
Diet-induced obese mice exhibit altered immune responses to early Salmonella Typhimurium oral infectionRicardo Ernesto Ramírez-Orozco, Elena Franco Robles, Victoriano Pérez Vázquez, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Thescientificworldjournal|May 12, 2015
Implication of fructans in health: immunomodulatory and antioxidant mechanismsElena Franco-Robles, Mercedes G López
Molecules (Basel, Switzerland)|August 5, 2016
Agavins Increase Neurotrophic Factors and Decrease Oxidative Stress in the Brains of High-Fat Diet-Induced Obese MiceElena Franco-Robles, Mercedes G López
Tropical Animal Health and Production|July 14, 2024
Effects of dietary supplementation of cobiotic based on Agave fructans on growth performance, blood parameters, oxidative damage and immune status of broilerElena Franco-Robles, María José Hernández-Granados
Food Research International (Ottawa, Ont.)|November 25, 2020
Postbiotics in human health: Possible new functional ingredients?María José Hernández-Granados, Elena Franco-Robles
Natural Product Research|January 10, 2018
Agave fructans and oligofructose decrease oxidative stress in brain regions involved in learning and memory of overweight miceElena Franco-Robles, Joel Ramírez-Emiliano, Mercedes G López
Food Chemistry|March 10, 2024
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 miceRomán Cardona-Herrera, Tannia Alexandra Quiñones-Muñoz, Elena Franco-Robles, et al.
Natural Product Research|December 26, 2018
Antibacterial activity of <i>agave</i> fructans against <i>salmonella</i> typhimuriumErika Alejandra Martínez-Ortega, José Sergio López-Briones, Gabriela Rodríguez-Hernández, et al.
Animal Bioscience|September 16, 2021
Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickensMaría José Hernández-Granados, Rosa Isela Ortiz-Basurto, Maribel Jiménez-Fernández, et al.
Veterinary Research Communications|July 26, 2023
Antimicrobial activities of Agave fructans against multi-resistant and biofilm-producing Staphylococcus aureus isolated from bovine mastitisJaquelina Julia Guzmán-Rodríguez, Abner Josué Gutiérrez-Chávez, Rosa M Meléndez-Soto, et al.
Journal of Microbiology (Seoul, Korea)|August 25, 2018
Diet-induced obese mice exhibit altered immune responses to early Salmonella Typhimurium oral infectionRicardo Ernesto Ramírez-Orozco, Elena Franco Robles, Victoriano Pérez Vázquez, et al.
Pageof 2