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Elena G Olson

Showing results (1-10 of 27) with videos related to

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Poultry Science|March 29, 2022
Microbiome applications for laying hen performance and egg productionSteven C Ricke, Dana K Dittoe, Elena G Olson
Poultry Science|March 29, 2022
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performanceDana K Dittoe, Elena G Olson, Steven C Ricke
Pathogens (Basel, Switzerland)|October 27, 2023
Impact of Acidulants on <i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 in Water Microcosms Containing Organic MatterSteven C Ricke, Elena G Olson, Christina Ovall, et al.
Microorganisms|June 15, 2023
Natural Antimicrobials for <i>Listeria monocytogenes</i> in Ready-to-Eat Meats: Current Challenges and Future ProspectsAaron R Bodie, Corliss A O'Bryan, Elena G Olson, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 23, 2026
Impact of formaldehyde application in commercial hatchers on chick intestinal microbiotaBrett D Meisinger, Criag D Coufal, Elena G Olson, et al.
Pathogens (Basel, Switzerland)|May 4, 2026
Impact of Encapsulated Iron Availability on the Growth Kinetics of <i>Campylobacter jejuni</i>Elena G Olson, Emily A Matiak, Joshua A Jendza, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 5, 2021
Identification of bacterial isolates from commercial poultry feed via 16S rDNAElena G Olson, Dana K Dittoe, Andrew C Micciche, et al.
Applied and Environmental Microbiology|March 20, 2026
Exposure to known and emerging groundwater contaminants significantly alters poultry microbiome and metabolomeChamia C Chatman, Elena G Olson, Steven C Ricke, et al.
Frontiers in Microbiology|January 24, 2022
Application of Bacteriophages to Limit <i>Campylobacter</i> in Poultry ProductionElena G Olson, Andrew C Micciche, Michael J Rothrock, et al.
Poultry Science|March 29, 2022
Application of microbial analyses to feeds and potential implications for poultry nutritionElena G Olson, Dana K Dittoe, Joshua A Jendza, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Poultry Science|March 29, 2022
Microbiome applications for laying hen performance and egg productionSteven C Ricke, Dana K Dittoe, Elena G Olson
Poultry Science|March 29, 2022
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performanceDana K Dittoe, Elena G Olson, Steven C Ricke
Pathogens (Basel, Switzerland)|October 27, 2023
Impact of Acidulants on <i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 in Water Microcosms Containing Organic MatterSteven C Ricke, Elena G Olson, Christina Ovall, et al.
Microorganisms|June 15, 2023
Natural Antimicrobials for <i>Listeria monocytogenes</i> in Ready-to-Eat Meats: Current Challenges and Future ProspectsAaron R Bodie, Corliss A O'Bryan, Elena G Olson, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 23, 2026
Impact of formaldehyde application in commercial hatchers on chick intestinal microbiotaBrett D Meisinger, Criag D Coufal, Elena G Olson, et al.
Pathogens (Basel, Switzerland)|May 4, 2026
Impact of Encapsulated Iron Availability on the Growth Kinetics of <i>Campylobacter jejuni</i>Elena G Olson, Emily A Matiak, Joshua A Jendza, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 5, 2021
Identification of bacterial isolates from commercial poultry feed via 16S rDNAElena G Olson, Dana K Dittoe, Andrew C Micciche, et al.
Applied and Environmental Microbiology|March 20, 2026
Exposure to known and emerging groundwater contaminants significantly alters poultry microbiome and metabolomeChamia C Chatman, Elena G Olson, Steven C Ricke, et al.
Frontiers in Microbiology|January 24, 2022
Application of Bacteriophages to Limit <i>Campylobacter</i> in Poultry ProductionElena G Olson, Andrew C Micciche, Michael J Rothrock, et al.
Poultry Science|March 29, 2022
Application of microbial analyses to feeds and potential implications for poultry nutritionElena G Olson, Dana K Dittoe, Joshua A Jendza, et al.
Pageof 3