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Elena Loredana Ungureanu

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Microorganisms|August 26, 2023
Trends in Food Pathogens Risk AttenuationElisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, et al.
Pharmaceutics|October 28, 2023
Antibacterial Activity of Zinc Oxide Nanoparticles Loaded with Essential OilsLudmila Motelica, Bogdan-Stefan Vasile, Anton Ficai, et al.
Foods (Basel, Switzerland)|October 29, 2025
Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat MuffinsAndreea-Lavinia Mocanu, Alina Alexandra Dobre, Corina-Alexandra Stroe, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Microorganisms|August 26, 2023
Trends in Food Pathogens Risk AttenuationElisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, et al.
Pharmaceutics|October 28, 2023
Antibacterial Activity of Zinc Oxide Nanoparticles Loaded with Essential OilsLudmila Motelica, Bogdan-Stefan Vasile, Anton Ficai, et al.
Foods (Basel, Switzerland)|October 29, 2025
Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat MuffinsAndreea-Lavinia Mocanu, Alina Alexandra Dobre, Corina-Alexandra Stroe, et al.
Pageof 1