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Journal of Alzheimer'S Disease : JAD|June 23, 2009
High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjectsM Cristina Polidori, Domenico Praticó, Francesca Mangialasche, et al.
Animals : an Open Access Journal From MDPI|August 1, 2020
Dietary Mannan Oligosaccharides Modulate Gut Inflammatory Response and Improve Duodenal Villi Height in Post-Weaning Piglets Improving Feed EfficiencyAlessandro Agazzi, Vera Perricone, Fabio Omodei Zorini, et al.
BMC Palliative Care|November 6, 2015
Identification of the palliative phase in people with dementia: a variety of opinions between healthcare professionalsJasper van Riet Paap, Elena Mariani, Rabih Chattat, et al.
Implementation Science : IS|February 17, 2015
Improving the organization of palliative care: identification of barriers and facilitators in five European countriesJasper van Riet Paap, Myrra Vernooij-Dassen, Frederike Brouwer, et al.
BMC Palliative Care|August 14, 2013
Modelling the landscape of palliative care for people with dementia: a European mixed methods studySteve Iliffe, Nathan Davies, Myrra Vernooij-Dassen, et al.
Biofactors (Oxford, England)|January 13, 2006
Effects of vitamin C and aspirin in ischemic stroke-related lipid peroxidation: results of the AVASAS (Aspirin Versus Ascorbic acid plus Aspirin in Stroke) StudyM Cristina Polidori, Domenico Praticó, Tiziana Ingegni, et al.
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