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International Journal of Molecular Sciences|January 28, 2026
Antimicrobial Properties of Analogs of Dimeric A-Type Proanthocyanidins in Food MatricesAntonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, et al.Food Microbiology|February 10, 2010
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour doughElena Ortega Morente, Hikmate Abriouel, Rosario Lucas López, et al.International Journal of Food Microbiology|December 24, 2013
Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foodsMiguel Angel Fernández-Fuentes, Hikmate Abriouel, Elena Ortega Morente, et al.Molecules (Basel, Switzerland)|August 10, 2024
Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food IndustriesAntonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, et al.Molecules (Basel, Switzerland)|June 28, 2023
Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne MicroorganismsAntonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, et al.Molecules (Basel, Switzerland)|February 26, 2025
Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne MicroorganismsAlejandra Alejo-Armijo, Antonio Cobo, Alfonso Alejo-Armijo, et al.Journal of Agricultural and Food Chemistry|February 22, 2018
Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in FoodAlfonso Alejo-Armijo, Nicolás Glibota, María P Frías, et al.International Journal of Food Microbiology|January 24, 2013
Biocide tolerance in bacteriaElena Ortega Morente, Miguel Angel Fernández-Fuentes, Maria José Grande Burgos, et al.Pageof 1