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Journal of Oleo Science|September 4, 2018
Stearidonic Acid Concentration by Urea Complexation from Echium OilLuis Vázquez, Elena Ortego, Marta Corzo-Martínez, et al.Journal of the Science of Food and Agriculture|November 16, 2018
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extractsElena Arranz, Marisol Villalva, Anilda Guri, et al.Pageof 1