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Public Health Nutrition|June 4, 2026
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry surveyGeorgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, et al.
Current Pharmaceutical Design|July 13, 2019
Natural Products Derived from the Mediterranean Diet with Antidiabetic Activity: from Insulin Mimetic Hypoglycemic to Nutriepigenetic Modulator CompoundsGeorgia-Eirini Deligiannidou, Elena Philippou, Melita Vidakovic, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 14, 2022
Relative validity and reproducibility of the CyFFQ semiquantitative food frequency questionnaire for assessing dietary intake in Cypriot adultsElena Philippou, Christiana A Demetriou, George Loucaides, et al.
Obesity (Silver Spring, Md.)|December 6, 2008
The effect of dietary glycemic index on weight maintenance in overweight subjects: a pilot studyElena Philippou, Nicola M Neary, Owais Chaudhri, et al.
Public Health Nutrition|November 28, 2017
Prevalence of breast-feeding and exclusive breast-feeding at 48 h after birth and up to the sixth month in Cyprus: the BrEaST start in life projectMary Economou, Ourania Kolokotroni, Irene Paphiti-Demetriou, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|September 6, 2021
Developed and validated food frequency questionnaires in Iran: A systematic literature reviewSamaneh Sadat Ayoubi, Zahra Yaghoubi, Naseh Pahlavani, et al.
The Proceedings of the Nutrition Society|December 6, 2024
The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and healthRachel Gibson, Georgia A F Rogerson, Hannah E Theobald, et al.
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