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Critical Reviews in Food Science and Nutrition|March 20, 2010
Aloe vera as a functional ingredient in foodsElena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz RomeroJournal of Agricultural and Food Chemistry|December 12, 2002
Differential characteristics in the chemical composition of bananas from Tenerife (Canary Islands) and EcuadorMarkus Paul Forster, Elena Rodríguez Rodríguez, Carlos Díaz RomeroBrain Sciences|October 25, 2024
Comparison of Virtual Reality Exergames and Nature Videos on Attentional Performance: A Single-Session StudyElena Rodríguez-Rodríguez, Joaquín Castillo-Escamilla, Francisco Nieto-EscamezFood Chemistry: X|June 10, 2020
Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DADElena Rodríguez-Rodríguez, Milagros Sánchez-Prieto, Begoña Olmedilla-AlonsoInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 4, 2015
Moderate vitamin D deficiency and inflammation related markers in overweight/obese schoolchildrenElena Rodríguez-Rodríguez, Aránzazu Aparicio, Pedro Andrés, et al.Archivos Latinoamericanos De Nutricion|June 23, 2005
[The green tea, a good choice for cardiovascular disease prevention?]Tania T Hernández Figueroa, Elena Rodríguez-Rodríguez, Francisco J Sánchez-MunizJournal of Agricultural and Food Chemistry|October 3, 2002
Statistical differentiation of bananas according to their mineral compositionMarkus Paul Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, et al.Journal of Agricultural and Food Chemistry|July 12, 2008
Organic acid contents in onion cultivars (Allium cepa L.)Beatriz Rodríguez Galdón, Catalina Tascón Rodríguez, Elena Rodríguez Rodríguez, et al.Nutricion Hospitalaria|June 30, 2026
[Nutrition, microbiota and respiratory infections: key aspects of their interaction]Elena Rodríguez-Rodríguez, Paula Rodríguez-Rodríguez, Ana Isabel Jiménez-Ortega, et al.Obesity (Silver Spring, Md.)|January 31, 2009
Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variablesElena Rodríguez-Rodríguez, Beatriz Navia, Ana M López-Sobaler, et al.Pageof 9