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Ecotoxicology and Environmental Safety|October 13, 2009
Bioaccumulation markers and biochemical responses in European sea bass (Dicentrarchus labrax) raised under different environmental conditionsLuna Greco, Roque Serrano, Miguel A Blanes, et al.
American Journal of Health Promotion : AJHP|September 16, 2022
A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United StatesMaria DeNunzio, Makenzie Miller, Melissa Chase, et al.
Angewandte Chemie (International Ed. in English)|May 3, 2018
The Energetics of Surfactant-Templating of ZeolitesNoemi Linares, Erika O Jardim, Alexander Sachse, et al.
Journal of Nutrition Education and Behavior|March 10, 2007
Status and goals of local school wellness policies in Virginia: a response to the child nutrition and WIC Reauthorization Act of 2004Elena Serrano, Agata Kowaleska, Kathy Hosig, et al.
Journal of the American Dietetic Association|July 1, 2008
African-American students' perceptions of their majors, future professions, and the dietetics major and profession: a qualitative analysisTeena M Felton, Sharon M Nickols-Richardson, Elena Serrano, et al.
Chemical Communications (Cambridge, England)|July 31, 2009
Unexpected [2 + 2] C-C bond coupling due to photocycloaddition on orthopalladated (Z)-2-aryl-4-arylidene-5(4H)-oxazolonesDoru Roiban, Elena Serrano, Tatiana Soler, et al.
Journal of Agricultural and Food Chemistry|February 25, 2011
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varietiesJaime Cebolla-Cornejo, Salvador Roselló, Mercedes Valcárcel, et al.
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