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Journal of Nutrition Education and Behavior|November 30, 2023
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed StaffAustin Brooks, Gabrielle Young, Sarah Misyak, et al.Ecotoxicology and Environmental Safety|October 13, 2009
Bioaccumulation markers and biochemical responses in European sea bass (Dicentrarchus labrax) raised under different environmental conditionsLuna Greco, Roque Serrano, Miguel A Blanes, et al.American Journal of Health Promotion : AJHP|September 16, 2022
A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United StatesMaria DeNunzio, Makenzie Miller, Melissa Chase, et al.Angewandte Chemie (International Ed. in English)|May 3, 2018
The Energetics of Surfactant-Templating of ZeolitesNoemi Linares, Erika O Jardim, Alexander Sachse, et al.Translational Behavioral Medicine|October 18, 2024
Food retailer actions toward the National Strategy on Hunger, Nutrition, and Health to promote nutrition security: Applicability of the Business Impact Assessment-Obesity as a monitoring toolMaria DeNunzio, Bailey Houghtaling, Vivica Kraak, et al.Journal of Nutrition Education and Behavior|March 10, 2007
Status and goals of local school wellness policies in Virginia: a response to the child nutrition and WIC Reauthorization Act of 2004Elena Serrano, Agata Kowaleska, Kathy Hosig, et al.Inorganic Chemistry|November 24, 2004
Synthesis and characterization of Pd(II) Complexes with bis-pyridinium and isoquinolinium N-ylides: moderate C-H...O=C intramolecular hydrogen bonds as source of conformational preferencesAgustí Lledós, Jorge J Carbó, Rafael Navarro, et al.Journal of the American Dietetic Association|July 1, 2008
African-American students' perceptions of their majors, future professions, and the dietetics major and profession: a qualitative analysisTeena M Felton, Sharon M Nickols-Richardson, Elena Serrano, et al.Chemical Communications (Cambridge, England)|July 31, 2009
Unexpected [2 + 2] C-C bond coupling due to photocycloaddition on orthopalladated (Z)-2-aryl-4-arylidene-5(4H)-oxazolonesDoru Roiban, Elena Serrano, Tatiana Soler, et al.Journal of Agricultural and Food Chemistry|February 25, 2011
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varietiesJaime Cebolla-Cornejo, Salvador Roselló, Mercedes Valcárcel, et al.Pageof 11