Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Microorganisms|June 15, 2023
Recent Advances in the Yeast Killer Systems ResearchElena Servienė, Saulius Serva
Viruses|November 11, 2022
Association of ScV-LA Virus with Host Protein Metabolism Determined by Proteomics Analysis and Cognate RNA SequencingJuliana Lukša, Enrika Celitan, Elena Servienė, et al.
Frontiers in Bioengineering and Biotechnology|October 10, 2024
Highly stable Saccharomyces cerevisiae L-BC capsids with versatile packing potentialEnrika Celitan, Ramunė Stanevičienė, Elena Servienė, et al.
Life (Basel, Switzerland)|December 23, 2023
Changes in the Bacterial Communities of Biocomposites with Different Flame RetardantsDovilė Vasiliauskienė, Juliana Lukša, Elena Servienė, et al.
Foods (Basel, Switzerland)|April 23, 2022
The Bacterial Microbiota of Edible Insects Acheta domesticus and Gryllus assimilis Revealed by High Content AnalysisDominykas Aleknavičius, Juliana Lukša, Živilė Strazdaitė-Žielienė, et al.
Microorganisms|December 3, 2020
Saccharomyces paradoxus Transcriptional Alterations in Cells of Distinct Phenotype and Viral dsRNA ContentBazilė Ravoitytė, Juliana Lukša, Vyacheslav Yurchenko, et al.
Microorganisms|January 27, 2021
Specificity Determination in Saccharomyces cerevisiae Killer Virus SystemsLina Aitmanaitė, Aleksandras Konovalovas, Povilas Medvedevas, et al.
Life (Basel, Switzerland)|January 21, 2023
Molecular Identification of Protozoan Sarcocystis in Different Types of Water Bodies in LithuaniaAgnė Baranauskaitė, Živilė Strazdaitė-Žielienė, Elena Servienė, et al.
Parasitology Research|May 20, 2024
Diversity of Sarcocystis parasites in southeastern Baltic Sea catchment ecosystemsAgnė Baranauskaitė, Petras Prakas, Dalius Butkauskas, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - A pilot studyJuliana Lukša, Iglė Vepštaitė-Monstavičė, Vyacheslav Yurchenko, et al.
Pageof 5