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Food Research International (Ottawa, Ont.)|November 21, 2025
Tristearin and C12-18 saturated fatty acids blends: Interplay between eutectic phase behaviour and polymorphic transitionSerena Bertoni, Elena Simone, Beatrice Albertini, et al.
Crystal Growth & Design|February 10, 2022
Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer SugarsBradley Tyson, Christopher M Pask, Neil George, et al.
Physical Review. E|January 21, 2026
Random sequential adsorption of Pickering particles onto spherical emulsion droplet surfacesYi Feng, Giulia Del Duca, Antonio Buffo, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|November 23, 2023
The use of polymorphic state modifiers in solid lipid microparticles: The role of structural modifications on drug release performanceSerena Bertoni, Elena Simone, Stefano Sangiorgi, et al.
Pharmaceutics|January 25, 2018
Preventing Crystal Agglomeration of Pharmaceutical Crystals Using Temperature Cycling and a Novel Membrane Crystallization Procedure for Seed Crystal GenerationElena Simone, Rahimah Othman, Goran T Vladisavljević, et al.
International Journal of Pharmaceutics|June 5, 2016
Real-time monitoring of the mechanism of ibuprofen-cationic dextran crystanule formation using crystallization process informatics system (CryPRINS)Amos Olusegun Abioye, George Tangyie Chi, Elena Simone, et al.
Journal of the American Chemical Society|July 5, 2024
Frustration of H-Bonding and Frustrated Packings in a Hexamorphic Crystal System with Reversible Crystal-Crystal TransitionsEmmanuele Parisi, Emanuela Santagata, Elena Simone, et al.
Crystal Growth & Design|April 21, 2025
Crystallization Behavior of Plant-Based Fat Blends Formulated as an Alternative for Anhydrous Milk Fat in Milk ChocolateCecilia Fiore, Tom Rutherford, Francesca Giuffrida, et al.
Crystal Growth & Design|September 5, 2017
Investigation of the Evolution of Crystal Size and Shape during Temperature Cycling and in the Presence of a Polymeric Additive Using Combined Process Analytical TechnologiesElena Simone, Anneke R Klapwijk, Chick C Wilson, et al.
Molecular Nutrition & Food Research|May 2, 2026
Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique ApproachMichele Lessona, Antoine Cros, Laurent Sagalowicz, et al.
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