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Foodborne Pathogens and Disease|June 30, 2018
Outbreak of Vibrio parahaemolyticus Associated with Consumption of Raw Oysters in Canada, 2015Marsha Taylor, Joyce Cheng, Davendra Sharma, et al.Journal of Food Protection|August 16, 2019
Outbreak of <i>Escherichia coli</i> O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012Andrea Currie, Lance Honish, Jennifer Cutler, et al.Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada|December 14, 2020
Sentinel surveillance of Lyme disease risk in Canada, 2019: Results from the first year of the Canadian Lyme Sentinel Network (CaLSeN)Camille Guillot, Jackie Badcock, Katie Clow, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 19, 2022
Two-Dose Severe Acute Respiratory Syndrome Coronavirus 2 Vaccine Effectiveness With Mixed Schedules and Extended Dosing Intervals: Test-Negative Design Studies From British Columbia and Quebec, CanadaDanuta M Skowronski, Yossi Febriani, Manale Ouakki, et al.Foodborne Pathogens and Disease|August 11, 2015
Multi-Province Listeriosis Outbreak Linked to Contaminated Deli Meat Consumed Primarily in Institutional Settings, Canada, 2008Andrea Currie, Jeffrey M Farber, Céline Nadon, et al.Pageof 6