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Antioxidants (Basel, Switzerland)|October 29, 2025
Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis)Evangelos Zoidis, Athanasios C Pappas, Michael Goliomytis, et al.Bioresource Technology|May 14, 2016
Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acidMaria Alexandri, Harris Papapostolou, Michael Komaitis, et al.Molecules (Basel, Switzerland)|February 24, 2024
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional ValueAndrea Mara, Marco Caredda, Margherita Addis, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer PropertiesPanagiota D Pantiora, Alexandros I Balaouras, Ioanna K Mina, et al.Antioxidants (Basel, Switzerland)|February 4, 2021
Impact of Mycotoxins on Animals' Oxidative StatusAlexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, et al.Antioxidants (Basel, Switzerland)|September 5, 2019
Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory StudyAthanasios C Pappas, Evangelos Zoidis, Michael Goliomytis, et al.Molecules (Basel, Switzerland)|June 2, 2021
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted MetabolomicsGeorgios A Koulis, Aristeidis S Tsagkaris, Reza Aalizadeh, et al.Foods (Basel, Switzerland)|June 28, 2023
Compositional Differences of Greek Cheeses of Limited ProductionEleni C Pappa, Efthymia Kondyli, Athanasios C Pappas, et al.Metabolites|January 30, 2021
FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food ProductsGeorgios Theodoridis, Alexandros Pechlivanis, Nikolaos S Thomaidis, et al.Pageof 3