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Journal of the Science of Food and Agriculture|July 28, 2025
Climate change and the antinutrient-antioxidant puzzle in common bean seedsJuan Vorster, Eleonora Cominelli, Francesca Sparvoli, et al.Plant Physiology|May 31, 2013
GIGANTEA enables drought escape response via abscisic acid-dependent activation of the florigens and SUPPRESSOR OF OVEREXPRESSION OF CONSTANSMatteo Riboni, Massimo Galbiati, Chiara Tonelli, et al.The Plant Cell|May 19, 2011
How can research on plants contribute to promoting human health?Cathie Martin, Eugenio Butelli, Katia Petroni, et al.Annual Review of Plant Biology|March 5, 2013
Plants, diet, and healthCathie Martin, Yang Zhang, Chiara Tonelli, et al.Genes|February 22, 2018
Characterization of the Symbiotic Nitrogen-Fixing Common Bean Low Phytic Acid (lpa1) Mutant Response to Water StressRemo Chiozzotto, Mario Ramírez, Chouhra Talbi, et al.Plant Physiology|March 14, 2002
Members of the c1/pl1 regulatory gene family mediate the response of maize aleurone and mesocotyl to different light qualities and cytokininsPaolo Piazza, Antonia Procissi, Gareth I Jenkins, et al.Plant Molecular Biology|August 5, 2010
A loss-of-function mutation in Calmodulin2 gene affects pollen germination in Arabidopsis thalianaMichela Landoni, Alessandra De Francesco, Massimo Galbiati, et al.Frontiers in Plant Science|November 15, 2021
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in FoodsFrancesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.Journal of Applied Genetics|December 1, 2010
Effect of flavonoid pigments on the accumulation of fumonisin B1 in the maize kernelRoberto Pilu, Elena Cassani, Alberto Sirizzotti, et al.Journal of Plant Physiology|May 24, 2015
Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1Valentina Calvenzani, Antonella Castagna, Annamaria Ranieri, et al.Pageof 9