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Frontiers in Plant Science|July 23, 2016
Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced BiscuitsFrancesca Sparvoli, Monica Laureati, Roberto Pilu, et al.Journal of Experimental Botany|July 6, 2013
The Arabidopsis thaliana MYB60 promoter provides a tool for the spatio-temporal control of gene expression in stomatal guard cellsFabio Rusconi, Fabio Simeoni, Priscilla Francia, et al.BMC Plant Biology|October 25, 2011
The grapevine guard cell-related VvMYB60 transcription factor is involved in the regulation of stomatal activity and is differentially expressed in response to ABA and osmotic stressMassimo Galbiati, José Tomás Matus, Priscilla Francia, et al.Plos One|June 2, 2018
Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathwaysEleonora Boncompagni, Gregorio Orozco-Arroyo, Eleonora Cominelli, et al.Nutrients|December 28, 2021
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (<i>Phaseolus vulgaris</i> L.) FlourFrancesca Sparvoli, Silvia Giofré, Eleonora Cominelli, et al.International Journal of Molecular Sciences|November 13, 2021
Towards a Cardoon (<i>Cynara cardunculus</i> var. <i>altilis</i>)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid PathwayDario Paolo, Franca Locatelli, Eleonora Cominelli, et al.Food Chemistry|April 5, 2020
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seedsEleonora Cominelli, Michela Galimberti, Paula Pongrac, et al.Frontiers in Plant Science|October 20, 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed developmentJuan Vorster, Willem van der Westhuizen, Gedion du Plessis, et al.International Journal of Molecular Sciences|April 3, 2021
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to FieldRaffaella Balestrini, Cecilia Brunetti, Maria Cammareri, et al.Frontiers in Plant Science|September 9, 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspectiveEleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, et al.Pageof 4