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Journal of Food Science|June 28, 2002
Influence of modified starches on the stability of beef jerky analogs during storageM L Ioffe, C I Moraru, J L KokiniMeditsinskaia Tekhnika|June 18, 2002
[Assessment of the quality of formalized medical documents]V M Akhutin, V V Shapovalov, M O IoffeVestnik Khirurgii Imeni I. I. Grekova|March 1, 1987
[Thoracoscopic diagnosis and treatment of postoperative residual cavities]D Ts Ioffe, V A Dashiev, S A AmanovZhurnal Voprosy Neirokhirurgii Imeni N. N. Burdenko|January 1, 1982
[Effect of hyperbaric oxygenation on respiration in acute cerebral circulatory disorders]Iu V Isakov, S V Pravdenkova, Iu S IoffeNeuroscience and Behavioral Physiology|July 22, 2005
The effects of the quality and probability of reinforcement on feeder selection by lobectomized dogsL A Preobrazhenskaya, M E Ioffe, V N MatsChemical Record (New York, N.Y.)|April 19, 2018
α-Electrophilic Reactivity of NitronatesA A Tabolin, A Yu Sukhorukov, S L IoffeUspekhi Fiziologicheskikh Nauk|September 29, 2011
[Regulation of motor behaviour]A S Bazian, G A Grigir'ian, M E IoffeVoprosy Meditsinskoi Khimii|March 1, 1984
[Hypolipidemic activity of glycine and its derivatives]V E Ryzhenkov, D S Molokovskiĭ, D V IoffeBehavioural Brain Research|December 20, 1991
Innate versus learned factors determining limb preference in the ratE I Miklyaeva, M E Ioffe, M A KulikovPediatriia|January 1, 1992
[Prenatal risk factors and the status of local defense of the intestines in premature newborn infants]S K Tkachenko, D A Dobrianskiĭ, V S IoffePageof 68