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Elham Assadpour

Showing results (91-100 of 107) with videos related to

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Critical Reviews in Food Science and Nutrition|April 13, 2023
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industriesNabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Probiotics and Antimicrobial Proteins|October 26, 2023
Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and ApplicationsAdel Mirza Alizadeh, Mehran Mohseni, Kosar Gerami, et al.
Advances in Colloid and Interface Science|May 10, 2024
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compoundsSareh Boostani, Khashayar Sarabandi, Ozgur Tarhan, et al.
Advances in Colloid and Interface Science|July 14, 2026
Essential oil-loaded electrospun fibers/nanofibers for active food packagingHananeh Yazdanbakhsh, Sodabeh Alahmoradi, Parastoo Abdolahi-Fard, et al.
Advances in Colloid and Interface Science|May 15, 2024
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additivesAmirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2023
Application of essential oils as natural biopesticides; recent advancesElham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, et al.
International Journal of Biological Macromolecules|December 14, 2024
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applicationsReza Abedi-Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
Advances in Colloid and Interface Science|September 14, 2025
Advances in aptasensors engineered with carbon nanomaterials for food safety monitoringFuyuan Zhang, Mahmood Alizadeh Sani, Arezou Khezerlou, et al.
Advances in Colloid and Interface Science|May 4, 2024
State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy productsReza Abedi-Firoozjah, Mahmood Alizadeh-Sani, Leila Zare, et al.
Advances in Colloid and Interface Science|September 19, 2020
Drug nanodelivery systems based on natural polysaccharides against different diseasesAbdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Pageof 11

Showing results (91-100 of 107) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|April 13, 2023
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industriesNabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, et al.
Probiotics and Antimicrobial Proteins|October 26, 2023
Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and ApplicationsAdel Mirza Alizadeh, Mehran Mohseni, Kosar Gerami, et al.
Advances in Colloid and Interface Science|May 10, 2024
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compoundsSareh Boostani, Khashayar Sarabandi, Ozgur Tarhan, et al.
Advances in Colloid and Interface Science|July 14, 2026
Essential oil-loaded electrospun fibers/nanofibers for active food packagingHananeh Yazdanbakhsh, Sodabeh Alahmoradi, Parastoo Abdolahi-Fard, et al.
Advances in Colloid and Interface Science|May 15, 2024
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additivesAmirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2023
Application of essential oils as natural biopesticides; recent advancesElham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, et al.
International Journal of Biological Macromolecules|December 14, 2024
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applicationsReza Abedi-Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
Advances in Colloid and Interface Science|September 14, 2025
Advances in aptasensors engineered with carbon nanomaterials for food safety monitoringFuyuan Zhang, Mahmood Alizadeh Sani, Arezou Khezerlou, et al.
Advances in Colloid and Interface Science|May 4, 2024
State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy productsReza Abedi-Firoozjah, Mahmood Alizadeh-Sani, Leila Zare, et al.
Advances in Colloid and Interface Science|September 19, 2020
Drug nanodelivery systems based on natural polysaccharides against different diseasesAbdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Pageof 11