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Elham Assadpour

Showing results (11-20 of 106) with videos related to

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Advances in Colloid and Interface Science|February 26, 2020
Improving the efficiency of natural antioxidant compounds via different nanocarriersAtefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systemsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2023
Recent advances in probiotic breads; a market trend in the functional bakery productsAlireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition|July 4, 2023
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modelingNarjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Food Chemistry|June 6, 2026
In silico technologies for food-based gels: Molecular docking and molecular dynamic simulationBehnaz Hashemi, Elham Assadpour, Chen Tan, et al.
Advances in Colloid and Interface Science|November 19, 2023
A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2026
Lipid-based nanocarriers for oral delivery of natural anticancer bioactive compounds: A comprehensive review on mechanisms and approachesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Advances in Colloid and Interface Science|December 12, 2025
Electrospun nanofibers for the adsorption and separation of pollutants from wastewater: New opportunities and recent advancesMaryam Majlesi, Elham Assadpour, Milad Tavassoli, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2020
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriersCristian Dima, Elham Assadpour, Stefan Dima, et al.
Advances in Colloid and Interface Science|June 26, 2025
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food productsBehnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Pageof 11

Showing results (11-20 of 106) with videos related to

Sort By:
Pageof 11
Advances in Colloid and Interface Science|February 26, 2020
Improving the efficiency of natural antioxidant compounds via different nanocarriersAtefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systemsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2023
Recent advances in probiotic breads; a market trend in the functional bakery productsAlireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition|July 4, 2023
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modelingNarjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Food Chemistry|June 6, 2026
In silico technologies for food-based gels: Molecular docking and molecular dynamic simulationBehnaz Hashemi, Elham Assadpour, Chen Tan, et al.
Advances in Colloid and Interface Science|November 19, 2023
A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2026
Lipid-based nanocarriers for oral delivery of natural anticancer bioactive compounds: A comprehensive review on mechanisms and approachesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Advances in Colloid and Interface Science|December 12, 2025
Electrospun nanofibers for the adsorption and separation of pollutants from wastewater: New opportunities and recent advancesMaryam Majlesi, Elham Assadpour, Milad Tavassoli, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2020
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriersCristian Dima, Elham Assadpour, Stefan Dima, et al.
Advances in Colloid and Interface Science|June 26, 2025
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food productsBehnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Pageof 11