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Elham Assadpour

Showing results (21-30 of 107) with videos related to

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Critical Reviews in Food Science and Nutrition|December 28, 2020
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compoundsAtefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Carbohydrate Polymers|October 1, 2017
Production of pectin-whey protein nano-complexes as carriers of orange peel oilSanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour, et al.
Advances in Colloid and Interface Science|June 1, 2025
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospectiveBehnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methodsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Advances in Colloid and Interface Science|February 7, 2025
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applicationsBehnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Food Chemistry|November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compoundsMilad Hadidi, Chen Tan, Elham Assadpour, et al.
Carbohydrate Polymers|August 11, 2023
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive reviewReza Yekta, Elham Assadpour, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition|December 14, 2023
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applicationsBehnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science|August 13, 2021
Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganismsSeyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2020
Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systemsMahboobeh Zare, Zahra Norouzi Roshan, Elham Assadpour, et al.
Pageof 11

Showing results (21-30 of 107) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|December 28, 2020
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compoundsAtefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Carbohydrate Polymers|October 1, 2017
Production of pectin-whey protein nano-complexes as carriers of orange peel oilSanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour, et al.
Advances in Colloid and Interface Science|June 1, 2025
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospectiveBehnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methodsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Advances in Colloid and Interface Science|February 7, 2025
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applicationsBehnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Food Chemistry|November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compoundsMilad Hadidi, Chen Tan, Elham Assadpour, et al.
Carbohydrate Polymers|August 11, 2023
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive reviewReza Yekta, Elham Assadpour, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition|December 14, 2023
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applicationsBehnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science|August 13, 2021
Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganismsSeyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2020
Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systemsMahboobeh Zare, Zahra Norouzi Roshan, Elham Assadpour, et al.
Pageof 11