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Elham Assadpour

Showing results (31-40 of 107) with videos related to

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Food Chemistry|June 25, 2021
Encapsulation of phenolic compounds within nano/microemulsion systems: A reviewFarhad Garavand, Mehdi Jalai-Jivan, Elham Assadpour, et al.
Advances in Colloid and Interface Science|June 22, 2023
Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro-in vivo studiesChen Tan, Asli Can Karaca, Elham Assadpour, et al.
Advances in Colloid and Interface Science|November 21, 2024
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsionsAsli Can Karaca, Chen Tan, Elham Assadpour, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical toolsHadis Rostamabadi, Seid Reza Falsafi, Elham Assadpour, et al.
Advances in Colloid and Interface Science|May 11, 2020
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFMSeid Reza Falsafi, Hadis Rostamabadi, Elham Assadpour, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Encapsulation of Vitamin B<sub>12</sub> by Complex Coacervation of Whey Protein Concentrate-Pectin; Optimization and CharacterizationNeda Akbari, Elham Assadpour, Mohammad Saeed Kharazmi, et al.
Food Chemistry|April 11, 2021
Encapsulation of rose essential oil using whey protein concentrate-pectin nanocomplexes: Optimization of the effective parametersMina Kord Heydari, Elham Assadpour, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules|October 14, 2015
Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rateAdeleh Mohammadi, Seid Mahdi Jafari, Elham Assadpour, et al.
Advances in Colloid and Interface Science|February 11, 2025
Self-healing packaging films/coatings for food applications; an emerging strategyMilad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science|April 1, 2023
Cross-linked biopolymeric films by citric acid for food packaging and preservationWanli Zhang, Swarup Roy, Elham Assadpour, et al.
Pageof 11

Showing results (31-40 of 107) with videos related to

Sort By:
Pageof 11
Food Chemistry|June 25, 2021
Encapsulation of phenolic compounds within nano/microemulsion systems: A reviewFarhad Garavand, Mehdi Jalai-Jivan, Elham Assadpour, et al.
Advances in Colloid and Interface Science|June 22, 2023
Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro-in vivo studiesChen Tan, Asli Can Karaca, Elham Assadpour, et al.
Advances in Colloid and Interface Science|November 21, 2024
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsionsAsli Can Karaca, Chen Tan, Elham Assadpour, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical toolsHadis Rostamabadi, Seid Reza Falsafi, Elham Assadpour, et al.
Advances in Colloid and Interface Science|May 11, 2020
Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFMSeid Reza Falsafi, Hadis Rostamabadi, Elham Assadpour, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Encapsulation of Vitamin B<sub>12</sub> by Complex Coacervation of Whey Protein Concentrate-Pectin; Optimization and CharacterizationNeda Akbari, Elham Assadpour, Mohammad Saeed Kharazmi, et al.
Food Chemistry|April 11, 2021
Encapsulation of rose essential oil using whey protein concentrate-pectin nanocomplexes: Optimization of the effective parametersMina Kord Heydari, Elham Assadpour, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules|October 14, 2015
Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rateAdeleh Mohammadi, Seid Mahdi Jafari, Elham Assadpour, et al.
Advances in Colloid and Interface Science|February 11, 2025
Self-healing packaging films/coatings for food applications; an emerging strategyMilad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science|April 1, 2023
Cross-linked biopolymeric films by citric acid for food packaging and preservationWanli Zhang, Swarup Roy, Elham Assadpour, et al.
Pageof 11