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Elham Assadpour

Showing results (61-70 of 107) with videos related to

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Advances in Colloid and Interface Science|March 25, 2026
Mesoporous silica nanomaterials as cutting-edge nanocarriers for bioactive compounds; structure, synthesis, applicationsSareh Boostani, Ahmadullah Zahir, Elham Assadpour, et al.
Advances in Colloid and Interface Science|May 20, 2026
Amyloid fibrils from food proteins as functional delivery systems for bioactive compoundsMohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, et al.
Foods (Basel, Switzerland)|February 25, 2023
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different ConditionsSanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science|August 29, 2024
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compoundsAsli Can Karaca, Sareh Boostani, Elham Assadpour, et al.
Food Chemistry|September 14, 2024
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applicationsAsli Can Karaca, Atefe Rezaei, Muhammad Qamar, et al.
International Journal of Biological Macromolecules|November 21, 2025
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibilityMeigui Huang, Si Cheng, Ruiying Gao, et al.
Carbohydrate Polymers|March 4, 2020
Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcoholSeyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani, et al.
Advances in Colloid and Interface Science|November 2, 2025
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industryMohammad Mahdi Rostamabadi, Fuat Topuz, Asli Can Karaca, et al.
International Journal of Biological Macromolecules|August 20, 2025
A review of the effects of cold plasma on reducing the allergenicity of food proteins; principles, mechanisms and applicationsKave Koorehpaz, Hashem Andishmand, Behzad Masoumi, et al.
Critical Reviews in Food Science and Nutrition|September 13, 2023
Recent advances in iron encapsulation and its application in food fortificationDanial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, et al.
Pageof 11

Showing results (61-70 of 107) with videos related to

Sort By:
Pageof 11
Advances in Colloid and Interface Science|March 25, 2026
Mesoporous silica nanomaterials as cutting-edge nanocarriers for bioactive compounds; structure, synthesis, applicationsSareh Boostani, Ahmadullah Zahir, Elham Assadpour, et al.
Advances in Colloid and Interface Science|May 20, 2026
Amyloid fibrils from food proteins as functional delivery systems for bioactive compoundsMohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, et al.
Foods (Basel, Switzerland)|February 25, 2023
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different ConditionsSanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science|August 29, 2024
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compoundsAsli Can Karaca, Sareh Boostani, Elham Assadpour, et al.
Food Chemistry|September 14, 2024
Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applicationsAsli Can Karaca, Atefe Rezaei, Muhammad Qamar, et al.
International Journal of Biological Macromolecules|November 21, 2025
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibilityMeigui Huang, Si Cheng, Ruiying Gao, et al.
Carbohydrate Polymers|March 4, 2020
Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcoholSeyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani, et al.
Advances in Colloid and Interface Science|November 2, 2025
Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industryMohammad Mahdi Rostamabadi, Fuat Topuz, Asli Can Karaca, et al.
International Journal of Biological Macromolecules|August 20, 2025
A review of the effects of cold plasma on reducing the allergenicity of food proteins; principles, mechanisms and applicationsKave Koorehpaz, Hashem Andishmand, Behzad Masoumi, et al.
Critical Reviews in Food Science and Nutrition|September 13, 2023
Recent advances in iron encapsulation and its application in food fortificationDanial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, et al.
Pageof 11