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Elham Khalili

Showing results (11-20 of 45) with videos related to

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Food Science & Nutrition|January 13, 2025
Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant CapacitySanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi, et al.
Journal of Medical Case Reports|July 23, 2022
Omental torsion mimicking acute appendicitis in a 7-year-old boy: a case reportElham Khalili, Mahdis Marashi, Majid Safarpanah, et al.
Iranian Biomedical Journal|December 31, 2013
Molecular and clinical investigation of Iranian patients with Friedreich ataxiaMohammad Hossein Salehi, Massoud Houshmand, Omid Aryani, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|September 19, 2014
Association of genetic variations in the mitochondrial D-loop with β-thalassemiaLeila Jamali, Mohammad Mehdi Banoei, Elham Khalili, et al.
Journal of Medical Case Reports|March 15, 2022
Late presentation of congenital type IV esophageal hiatus hernia in a 9-year-old boy: a case reportMarjan Tariverdi, Zahra Ghaeini Hesarooeyeh, Elham Khalili, et al.
Food Science & Nutrition|February 15, 2023
Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starchSoghra Nasrolahi, Jalal Sadeghizadeh-Yazdi, Mohammad Hassan Ehrampoush, et al.
Journal of Plant Physiology|April 8, 2025
Soluble sugars maintain redox homeostasis and accelerate the growth of cultured Malva neglecta cells under 2D-clinorotationSomayeh Alikhani, Faezeh Ghanati, Zahra Hajebrahimi, et al.
Brain and Behavior|December 31, 2024
Neuroimaging Findings of Psychosis in Alzheimer's Disease: A Systematic ReviewFardin Nabizadeh, Shadi Sheykhlou, Sara Mahmoodi, et al.
Biochimie|July 24, 2018
Biophysical characterization of a recombinant lipase KV1 from Acinetobacter haemolyticus in relation to pH and temperatureKalaivani Batumalaie, Elham Khalili, Naji Arafat Mahat, et al.
International Journal of Food Science|April 11, 2022
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during FryingFereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-Tafti, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|January 13, 2025
Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant CapacitySanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi, et al.
Journal of Medical Case Reports|July 23, 2022
Omental torsion mimicking acute appendicitis in a 7-year-old boy: a case reportElham Khalili, Mahdis Marashi, Majid Safarpanah, et al.
Iranian Biomedical Journal|December 31, 2013
Molecular and clinical investigation of Iranian patients with Friedreich ataxiaMohammad Hossein Salehi, Massoud Houshmand, Omid Aryani, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|September 19, 2014
Association of genetic variations in the mitochondrial D-loop with β-thalassemiaLeila Jamali, Mohammad Mehdi Banoei, Elham Khalili, et al.
Journal of Medical Case Reports|March 15, 2022
Late presentation of congenital type IV esophageal hiatus hernia in a 9-year-old boy: a case reportMarjan Tariverdi, Zahra Ghaeini Hesarooeyeh, Elham Khalili, et al.
Food Science & Nutrition|February 15, 2023
Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starchSoghra Nasrolahi, Jalal Sadeghizadeh-Yazdi, Mohammad Hassan Ehrampoush, et al.
Journal of Plant Physiology|April 8, 2025
Soluble sugars maintain redox homeostasis and accelerate the growth of cultured Malva neglecta cells under 2D-clinorotationSomayeh Alikhani, Faezeh Ghanati, Zahra Hajebrahimi, et al.
Brain and Behavior|December 31, 2024
Neuroimaging Findings of Psychosis in Alzheimer's Disease: A Systematic ReviewFardin Nabizadeh, Shadi Sheykhlou, Sara Mahmoodi, et al.
Biochimie|July 24, 2018
Biophysical characterization of a recombinant lipase KV1 from Acinetobacter haemolyticus in relation to pH and temperatureKalaivani Batumalaie, Elham Khalili, Naji Arafat Mahat, et al.
International Journal of Food Science|April 11, 2022
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during FryingFereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-Tafti, et al.
Pageof 5