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Food Science & Nutrition
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January 13, 2025
Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity
Sanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi, et al.
Journal of Medical Case Reports
|
July 23, 2022
Omental torsion mimicking acute appendicitis in a 7-year-old boy: a case report
Elham Khalili, Mahdis Marashi, Majid Safarpanah, et al.
Iranian Biomedical Journal
|
December 31, 2013
Molecular and clinical investigation of Iranian patients with Friedreich ataxia
Mohammad Hossein Salehi, Massoud Houshmand, Omid Aryani, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis
|
September 19, 2014
Association of genetic variations in the mitochondrial D-loop with β-thalassemia
Leila Jamali, Mohammad Mehdi Banoei, Elham Khalili, et al.
Journal of Medical Case Reports
|
March 15, 2022
Late presentation of congenital type IV esophageal hiatus hernia in a 9-year-old boy: a case report
Marjan Tariverdi, Zahra Ghaeini Hesarooeyeh, Elham Khalili, et al.
Food Science & Nutrition
|
February 15, 2023
Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starch
Soghra Nasrolahi, Jalal Sadeghizadeh-Yazdi, Mohammad Hassan Ehrampoush, et al.
Journal of Plant Physiology
|
April 8, 2025
Soluble sugars maintain redox homeostasis and accelerate the growth of cultured Malva neglecta cells under 2D-clinorotation
Somayeh Alikhani, Faezeh Ghanati, Zahra Hajebrahimi, et al.
Brain and Behavior
|
December 31, 2024
Neuroimaging Findings of Psychosis in Alzheimer's Disease: A Systematic Review
Fardin Nabizadeh, Shadi Sheykhlou, Sara Mahmoodi, et al.
Biochimie
|
July 24, 2018
Biophysical characterization of a recombinant lipase KV1 from Acinetobacter haemolyticus in relation to pH and temperature
Kalaivani Batumalaie, Elham Khalili, Naji Arafat Mahat, et al.
International Journal of Food Science
|
April 11, 2022
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-Tafti, et al.
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Search research articles
Search
Showing results (11-20 of 45) with videos related to
Sort By:
Page
of 5
Food Science & Nutrition
|
January 13, 2025
Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity
Sanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi, et al.
Journal of Medical Case Reports
|
July 23, 2022
Omental torsion mimicking acute appendicitis in a 7-year-old boy: a case report
Elham Khalili, Mahdis Marashi, Majid Safarpanah, et al.
Iranian Biomedical Journal
|
December 31, 2013
Molecular and clinical investigation of Iranian patients with Friedreich ataxia
Mohammad Hossein Salehi, Massoud Houshmand, Omid Aryani, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis
|
September 19, 2014
Association of genetic variations in the mitochondrial D-loop with β-thalassemia
Leila Jamali, Mohammad Mehdi Banoei, Elham Khalili, et al.
Journal of Medical Case Reports
|
March 15, 2022
Late presentation of congenital type IV esophageal hiatus hernia in a 9-year-old boy: a case report
Marjan Tariverdi, Zahra Ghaeini Hesarooeyeh, Elham Khalili, et al.
Food Science & Nutrition
|
February 15, 2023
Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starch
Soghra Nasrolahi, Jalal Sadeghizadeh-Yazdi, Mohammad Hassan Ehrampoush, et al.
Journal of Plant Physiology
|
April 8, 2025
Soluble sugars maintain redox homeostasis and accelerate the growth of cultured Malva neglecta cells under 2D-clinorotation
Somayeh Alikhani, Faezeh Ghanati, Zahra Hajebrahimi, et al.
Brain and Behavior
|
December 31, 2024
Neuroimaging Findings of Psychosis in Alzheimer's Disease: A Systematic Review
Fardin Nabizadeh, Shadi Sheykhlou, Sara Mahmoodi, et al.
Biochimie
|
July 24, 2018
Biophysical characterization of a recombinant lipase KV1 from Acinetobacter haemolyticus in relation to pH and temperature
Kalaivani Batumalaie, Elham Khalili, Naji Arafat Mahat, et al.
International Journal of Food Science
|
April 11, 2022
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-Tafti, et al.
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of 5