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ACS Omega|August 29, 2019
Utilization of Lignin in Biopolymeric Packaging FilmsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck KimJournal of Food Science|June 5, 2019
Lignin-Based Biopolymeric Active Packaging System for Oil ProductsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck KimJournal of Food Science|March 27, 2018
Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing ConditionsElham Mohammad Zadeh, Sean F O'Keefe, Young-Teck Kim, et al.Environmental Research|April 18, 2020
Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from waterQing Jin, Zixuan Wang, Yiming Feng, et al.Foods (Basel, Switzerland)|December 15, 2019
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major ComponentsQing Jin, Joshua O'Hair, Amanda C Stewart, et al.Food Science & Nutrition|February 2, 2018
Binding of volatile aroma compounds to can linings with different polymeric characteristicsXiaorong You, Sean F O'KeefeRecent Patents on Food, Nutrition & Agriculture|September 23, 2010
Recent applications of peanut phytoalexinsKevin W Holland, Sean F O'KeefeMolecules (Basel, Switzerland)|March 11, 2023
A New Method to Determine Antioxidant Activities of Biofilms Using a pH Indicator (Resazurin) Model SystemYoung-Teck Kim, Robert Kimmel, Xiyu WangThe Analyst|August 5, 2010
Rapid quantification of melamine in milk using competitive 1,1'-oxalyldiimidazole chemiluminescent enzyme immunoassayJooHee Choi, Young-Teck Kim, Ji Hoon LeeTalanta|March 10, 2009
Microfluidic device capable of sensing ultrafast chemiluminescenceYoung-Teck Kim, Seok Oh Ko, Ji Hoon LeePageof 7