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Journal of Hazardous Materials|April 18, 2008
Removal of total phenols from olive-mill wastewater using an agricultural by-product, olive pomaceAthanasios S Stasinakis, Irene Elia, Anastasios V Petalas, et al.
ACS Applied Materials & Interfaces|April 23, 2014
Electroresponsive aqueous silk protein as "smart" mechanical damping fluidRod R Jose, Roberto Elia, Lee W Tien, et al.
Safety and Health at Work|October 30, 2018
Prevalence and Forms of Workplace Bullying Among Health-care Professionals in Cyprus: Greek Version of "Leymann Inventory of Psychological Terror" InstrumentTheodora Zachariadou, Savvas Zannetos, Stella Elia Chira, et al.
Biotechnology and Bioengineering|September 24, 2019
Volatile fatty acids as novel building blocks for oil-based chemistry via oleaginous yeast fermentationMercedes Llamas, Jose Antonio Magdalena, Cristina González-Fernández, et al.
British Journal of Anaesthesia|September 15, 2012
Ventilation strategies in obese patients undergoing surgery: a quantitative systematic review and meta-analysisM Aldenkortt, C Lysakowski, N Elia, et al.
Health Policy (Amsterdam, Netherlands)|July 13, 2012
Feasibility of a community action model oriented to reduce inequalities in healthCarmen Fuertes, M Isabel Pasarín, Carme Borrell, et al.
Journal of Imaging|March 28, 2023
ReUse: REgressive Unet for Carbon Storage and Above-Ground Biomass EstimationAntonio Elia Pascarella, Giovanni Giacco, Mattia Rigiroli, et al.
Meat Science|July 11, 2024
Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a "chorizo"-based medium by proteomic analysisElia Roncero, María J Andrade, Micaela Álvarez, et al.
Analytical Methods : Advancing Methods and Applications|April 17, 2024
Statistical approaches to Raman imaging: principal component score mappingElia Marin, Davide Redolfi Bristol, Alfredo Rondinella, et al.
Journal of the Science of Food and Agriculture|July 19, 2023
Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausagesMicaela Álvarez, Félix Núñez, Eva Cebrián, et al.
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