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Journal of Food Science and Technology|January 28, 2021
Supplementation with free methionine or methionine dipeptide improves meat quality in broilers exposed to heat stressAndressa de Freitas Dionizio, Angélica de Souza Khatlab, Claudete Regina Alcalde, et al.
Journal of Animal Science|November 4, 2019
Dietary supplementation with free methionine or methionine dipeptide improves environment intestinal of broilers challenged with Eimeria sppAngélica de Souza Khatlab, Ana Paula Del Vesco, Adhemar Rodrigues Oliveira Neto, et al.
Journal of Animal Science and Biotechnology|July 13, 2019
Dietary supplementation with free methionine or methionine dipeptide mitigates intestinal oxidative stress induced by <i>Eimeria</i> spp. challenge in broiler chickensAngélica de Souza Khatlab, Ana Paula Del Vesco, Adhemar Rodrigues de Oliveira Neto, et al.
Asian-Australasian Journal of Animal Sciences|September 4, 2019
Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigsMarcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, et al.
Journal of Animal Physiology and Animal Nutrition|March 27, 2021
Expression of the PEPT1, CAT, SOD2 and GPX1 genes in the zebrafish intestine supplemented with methionine dipeptide under predation riskJaísa Casetta, Ricardo Pereira Ribeiro, Vanessa Lewandowski, et al.
The British Journal of Nutrition|January 24, 2015
Effects of methionine supplementation on the expression of oxidative stress-related genes in acute heat stress-exposed broilersAna Paula Del Vesco, Eliane Gasparino, Daiane de Oliveira Grieser, et al.
Scientific Reports|May 8, 2021
Effect of prenatal ambient temperature on the performance physiological parameters, and oxidative metabolism of Japanese quail (Coturnix coturnix japonica) layers exposed to heat stress during growthThaís Pacheco Santana, Eliane Gasparino, Angélica de Souza Khatlab, et al.
Journal of Toxicology and Environmental Health. Part A|November 28, 2017
Expression of genes related to antioxidant activity in Nile tilapia kept under salinity stress and fed diets containing different levels of vitamin CCaio Alexandre Santos Caxico Vieira, Jodnes Sobreira Vieira, Marisa Silva Bastos, et al.
Anais Da Academia Brasileira De Ciencias|June 15, 2022
Fatty Acid Incorporation in the Muscle, Oxidative Markers, Lipid Peroxidation and PPAR-α and SREBP-2 Expression of Zebrafish Fed Linseed Oil and Clove Leaf Essential OilThibério C DA Silva, Karina S Utsunomiya, Pedro Luiz Castro, et al.
Journal of Dairy Science|January 20, 2020
Short communication: Characterization of the milk protein expression profiles in dairy buffaloes with and without subclinical mastitisFernanda Tanamati, Jeremy F Taylor, Susanta K Behura, et al.
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