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Rhinology|March 11, 2015
Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studiesRosetta Pedotti, Laura Losappio, Mariangela Farinotti, et al.The Journal of Allergy and Clinical Immunology|February 8, 2006
Wheat allergy: a double-blind, placebo-controlled study in adultsJoseph Scibilia, Elide A Pastorello, Giuliana Zisa, et al.Journal of Proteomics|April 16, 2009
Searching for allergens in maize kernels via proteomic toolsElisa Fasoli, Elide A Pastorello, Laura Farioli, et al.Analytical and Bioanalytical Chemistry|August 12, 2009
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patientsElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.The Journal of Allergy and Clinical Immunology|October 14, 2004
Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollenElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.Journal of Agricultural and Food Chemistry|November 19, 2009
Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seedsValerio Pravettoni, Laura Primavesi, Laura Farioli, et al.The Journal of Allergy and Clinical Immunology|February 18, 2003
Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatinElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 11, 2018
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)Hela Safi, Andrea Wangorsch, Jonas Lidholm, et al.International Archives of Allergy and Immunology|August 11, 2011
Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4Elide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.The Journal of Allergy and Clinical Immunology|October 18, 2003
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Carlo Pompei, Valerio Pravettoni, et al.Pageof 3