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Journal of Agricultural and Food Chemistry|December 6, 2012
Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergyElide A Pastorello, Laura Farioli, Chrysi Stafylaraki, et al.
International Archives of Allergy and Immunology|May 15, 2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeElide A Pastorello, Laura Farioli, Amedeo Conti, et al.
Clinical and Molecular Allergy : CMA|June 24, 2015
Identification of risk factors of severe hypersensitivity reactions in general anaesthesiaCorrado Mirone, Donatella Preziosi, Ambra Mascheri, et al.
The Journal of Allergy and Clinical Immunology|March 19, 2002
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Stefan Vieths, Valerio Pravettoni, et al.
Clinical and Translational Allergy|May 24, 2021
Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiologyIsabel J Skypala, Ricardo Asero, Domingo Barber, et al.
Future Oncology (London, England)|September 13, 2018
The Italian Mastocytosis Registry: 6-year experience from a hospital-based registrySerena Merante, Virginia V Ferretti, Chiara Elena, et al.
The Journal of Allergy and Clinical Immunology. Global|October 2, 2023
Peanut allergy in Italy: A unique Italian perspectiveRiccardo Asero, Eleonora Nucera, Angela Rizzi, et al.
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