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Nature Plants|April 15, 2022
The auxin-responsive transcription factor SlDOF9 regulates inflorescence and flower development in tomatoGuojian Hu, Keke Wang, Baowen Huang, et al.
Journal of Agricultural and Food Chemistry|August 28, 2023
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at RipeningAnton Shiriaev, Stefano Brizzolara, Carlo Sorce, et al.
Plant Physiology|October 6, 2022
Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissueXimena Chirinos, Shiyu Ying, Maria Aurineide Rodrigues, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 28, 2024
Haplotype-resolved genome assembly and implementation of VitExpress, an open interactive transcriptomic platform for grapevineAnis Djari, Guillaume Madignier, Olivia Di Valentin, et al.
Frontiers in Plant Science|February 24, 2016
Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon BerriesMassimiliano Corso, Alessandro Vannozzi, Fiorenza Ziliotto, et al.
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