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Elie Perraud

Showing results (1-10 of 21) with videos related to

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The Journal of Nutrition|June 24, 2024
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction-A Graph-Based AnalysisElie Perraud, Juhui Wang, Hélène Fouillet, et al.
The Journal of Nutrition|July 21, 2023
Identifying the most Efficient Detailed Trajectories toward Healthy Diets-A Graph-Based AnalysisElie Perraud, Juhui Wang, Alison Dussiot, et al.
Appetite|October 31, 2021
The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sampleElie Perraud, Haley W Parker, Alison Tovar, et al.
The Science of the Total Environment|September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicatorsElie Perraud, Juhui Wang, Marion Salomé, et al.
Nutrients|June 2, 2019
Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya Vadiveloo, Elie Perraud, Haley W Parker, et al.
The Journal of Nutrition|April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical ModelsHasan Misaii, Juhui Wang, Elie Perraud, et al.
Frontiers in Nutrition|July 15, 2022
Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French AdultsElie Perraud, Juhui Wang, Marion Salomé, et al.
The American Journal of Clinical Nutrition|June 16, 2025
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization studyHélène Fouillet, Jean-François Huneau, Elie Perraud, et al.
JAMA Network Open|February 10, 2021
Effect of Personalized Incentives on Dietary Quality of Groceries Purchased: A Randomized Crossover TrialMaya Vadiveloo, Xintong Guan, Haley W Parker, et al.
Frontiers in Nutrition|July 3, 2023
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressureHélène Fouillet, Alison Dussiot, Elie Perraud, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|June 24, 2024
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction-A Graph-Based AnalysisElie Perraud, Juhui Wang, Hélène Fouillet, et al.
The Journal of Nutrition|July 21, 2023
Identifying the most Efficient Detailed Trajectories toward Healthy Diets-A Graph-Based AnalysisElie Perraud, Juhui Wang, Alison Dussiot, et al.
Appetite|October 31, 2021
The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sampleElie Perraud, Haley W Parker, Alison Tovar, et al.
The Science of the Total Environment|September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicatorsElie Perraud, Juhui Wang, Marion Salomé, et al.
Nutrients|June 2, 2019
Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya Vadiveloo, Elie Perraud, Haley W Parker, et al.
The Journal of Nutrition|April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical ModelsHasan Misaii, Juhui Wang, Elie Perraud, et al.
Frontiers in Nutrition|July 15, 2022
Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French AdultsElie Perraud, Juhui Wang, Marion Salomé, et al.
The American Journal of Clinical Nutrition|June 16, 2025
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization studyHélène Fouillet, Jean-François Huneau, Elie Perraud, et al.
JAMA Network Open|February 10, 2021
Effect of Personalized Incentives on Dietary Quality of Groceries Purchased: A Randomized Crossover TrialMaya Vadiveloo, Xintong Guan, Haley W Parker, et al.
Frontiers in Nutrition|July 3, 2023
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressureHélène Fouillet, Alison Dussiot, Elie Perraud, et al.
Pageof 3