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Clinical Nutrition (Edinburgh, Scotland)
|
October 28, 2022
Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot, Hélène Fouillet, Elie Perraud, et al.
Contemporary Clinical Trials
|
February 25, 2020
Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trial
Maya K Vadiveloo, Xintong Guan, Haley W Parker, et al.
Scientific Reports
|
October 19, 2023
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.
The American Journal of Clinical Nutrition
|
December 11, 2024
Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?
Gabrielle Rochefort, Hafsa Toujgani, Florine Berthy, et al.
European Journal of Epidemiology
|
January 24, 2025
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
July 9, 2025
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France
Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
The Science of the Total Environment
|
August 14, 2024
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 13, 2025
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability
Hafsa Toujgani, Juhui Wang, Elie Perraud, et al.
The Lancet Regional Health. Europe
|
October 23, 2025
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
Emmanuelle Kesse-Guyot, Aurélien Chayre, Elie Perraud, et al.
Scientific Reports
|
December 5, 2025
Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort
Elie Perraud, Aurélien Chayre, Sylvaine Berger, et al.
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Search research articles
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Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Clinical Nutrition (Edinburgh, Scotland)
|
October 28, 2022
Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot, Hélène Fouillet, Elie Perraud, et al.
Contemporary Clinical Trials
|
February 25, 2020
Evaluating the effect of individually-targeted food incentives on grocery purchases: The smart cart study protocol for a randomized controlled cross-over trial
Maya K Vadiveloo, Xintong Guan, Haley W Parker, et al.
Scientific Reports
|
October 19, 2023
The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
Hafsa Toujgani, Joséphine Brunin, Elie Perraud, et al.
The American Journal of Clinical Nutrition
|
December 11, 2024
Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?
Gabrielle Rochefort, Hafsa Toujgani, Florine Berthy, et al.
European Journal of Epidemiology
|
January 24, 2025
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
July 9, 2025
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France
Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, et al.
The Science of the Total Environment
|
August 14, 2024
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 13, 2025
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability
Hafsa Toujgani, Juhui Wang, Elie Perraud, et al.
The Lancet Regional Health. Europe
|
October 23, 2025
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
Emmanuelle Kesse-Guyot, Aurélien Chayre, Elie Perraud, et al.
Scientific Reports
|
December 5, 2025
Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort
Elie Perraud, Aurélien Chayre, Sylvaine Berger, et al.
Page
of 3