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Korean Journal for Food Science of Animal Resources|May 5, 2018
Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure EnhancerElif Aykin Dinçer, Özlem Kiliç Büyükkurt, Cihadiye Candal, et al.Journal of Food Science|May 10, 2014
Functional properties of vinegarNilgün H Budak, Elif Aykin, Atif C Seydim, et al.Pageof 1