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Bioresource Technology|August 10, 2024
Microalgal production and nutrient recovery under mixotrophic mode using cheese whey permeateQuyen Nham, Catherine Legrand, Elin Lindehoff
Engineering in Life Sciences|July 7, 2020
Production stability and biomass quality in microalgal cultivation - Contribution of community dynamicsMartin Olofsson, Elin Lindehoff, Catherine Legrand
Journal of Plankton Research|June 5, 2020
Species-specific content of thiamin (vitamin B1) in phytoplankton and the transfer to copepodsEmil Fridolfsson, Elin Lindehoff, Catherine Legrand, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|April 10, 2023
Whey permeate as a phosphorus source for algal cultivationQuyen Nham, Lina Mattsson, Catherine Legrand, et al.
Ecology and Evolution|April 30, 2019
Future temperature and salinity do not exert selection pressure on cyst germination of a toxic phytoplankton speciesJacqueline Jerney, Sanna Suikkanen, Elin Lindehoff, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|November 17, 2023
Assessing the effects of a mixture of hydrophobic contaminants on the algae Rhodomonas salina using the chemical activity conceptTalles Bruno Oliveira Dos Anjos, Sebastian Abel, Elin Lindehoff, et al.
Environmental Science. Processes & Impacts|October 14, 2024
Differences in phytoplankton population vulnerability in response to chemical activity of mixturesTalles Bruno Oliveira Dos Anjos, Quyen Nham, Sebastian Abel, et al.
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