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Scientific Reports|June 25, 2025
Presence of viable gram-positive bacteria in blood of patients with inflammatory bowel disease is not affected by treatmentSanna Davidson, Yunjeong So, Elin Oscarsson, et al.Frontiers in Nutrition|July 12, 2021
Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical TrialElin Oscarsson, Åsa Håkansson, Carin Andrén Aronsson, et al.Nutrients|October 23, 2021
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum StrainPamela Canaviri-Paz, Elin Oscarsson, Anna Kjellström, et al.Nutrients|August 21, 2019
Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical TrialÅsa Håkansson, Carin Andrén Aronsson, Charlotte Brundin, et al.Molecules (Basel, Switzerland)|December 18, 2020
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used EmulsifiersElin Oscarsson, Tim Lindberg, Kathrin S Zeller, et al.Parasites & Vectors|November 10, 2023
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the single-cell fecal parasitome in children with celiac disease autoimmunity: a randomized, double-blind placebo-controlled clinical trialJakub Hurych, Elin Oscarsson, Åsa Håkanson, et al.Food Chemistry: X|March 19, 2025
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternativePamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2022
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetablesElisabeth Uhlig, Giulia Elli, Noora Nurminen, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 31, 2020
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammationStina Burri, Kajsa Granheimer, Marine Rémy, et al.Pageof 1