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Appetite|May 27, 2020
Situated food safety behaviorNina Veflen, Elin Røssvoll, Solveig Langsrud, et al.Appetite|March 25, 2014
Hamburger hazards and emotionsNina Veflen Olsen, Elin Røssvoll, Solveig Langsrud, et al.Canadian Journal of Microbiology|January 14, 2016
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchensBirgitte Moen, Elin Røssvoll, Ingrid Måge, et al.Meat Science|November 28, 2017
A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcassesElin Røssvoll, Ole-Johan Røtterud, Sigrun J Hauge, et al.Meat Science|November 9, 2013
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgersElin Røssvoll, Oddvin Sørheim, Even Heir, et al.International Journal of Food Microbiology|June 18, 2014
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cutsElin Røssvoll, Helene Thorsen Rønning, Per Einar Granum, et al.Pageof 1