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The Journal of Allergy and Clinical Immunology. Global|October 2, 2023
DNA methylation is not associated with sensitization to or dietary introduction of highly allergenic foods in a subset of the CHILD cohort at age 1 yearKurt P Kolsun, Samantha Lee, Julia L MacIsaac, et al.
Nature Communications|June 23, 2026
Saccharomycetes and Malassezia fungi associate with early-life gut maturation and allergic disease risk in childhoodCourtney Hoskinson, Darlene L Y Dai, Charisse Petersen, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 9, 2026
Measuring diet intake in adolescents: Relative validation of an artificial intelligence enhanced, image assisted mobile applicationAudrey Moyen, Antonio Rossi, Maurya Hart, et al.
JAMA Network Open|February 13, 2026
Human Milk and Infant Gut Microbiome in Association With Infant Fecal Metabolome and Child Blood PressureTiange Liu, Charisse Petersen, Ni Zhao, et al.
International Journal of Obesity (2005)|February 1, 2024
Pre-labor and post-labor cesarean delivery and early childhood adiposity in the Canadian Healthy Infant Longitudinal Development (CHILD) Cohort StudySarah L Bridgman, Suzanne Penfold, Catherine J Field, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 4, 2019
Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian CohortElinor Simons, Robert Balshaw, Diana L Lefebvre, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 12, 2021
Sex-specific associations of human milk long-chain polyunsaturated fatty acids and infant allergic conditionsKozeta Miliku, Jacqueline Richelle, Allan B Becker, et al.
ERJ Open Research|August 12, 2025
Secretory IgA modifies the association between early-life gut microbiota trajectories and childhood nonatopic wheezeLinn E Moore, Hein M Tun, Catherine J Field, et al.
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