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Biomedicines|August 26, 2023
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and WeightElio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, et al.Journal of Food Science|August 17, 2023
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodologyBelén Caballero-Guerrero, Antonio Garrido-Fernández, Fernando G Fermoso, et al.Food & Function|January 25, 2024
Functional features of the exopolysaccharide extracts produced by <i>Lactiplantibacillus</i> strains isolated from table olivesElio López-García, Ana Marín-Gordillo, Marina Sánchez-Hidalgo, et al.Pageof 2