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Food Science & Nutrition|December 26, 2024
Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related MicroorganismsElio López-García, Antonio Benítez-Cabello, Francisco Noé Arroyo-LópezNPJ Science of Food|July 4, 2025
Applying machine learning to classify table olives using bacterial metataxonomic dataElio López-García, Antonio Benítez-Cabello, Francisco Noé Arroyo-LópezFrontiers in Microbiology|October 9, 2023
Understanding the transcriptomic response of <i>Lactiplantibacillus pentosus</i> LPG1 during Spanish-style green table olive fermentationsElio López-García, Antonio Benítez-Cabello, Jordi Tronchoni, et al.International Journal of Food Microbiology|April 15, 2024
Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentationsElio López-García, Verónica Romero-Gil, Francisco Noé Arroyo-López, et al.Foods (Basel, Switzerland)|March 11, 2023
In Silico Evidence of the Multifunctional Features of <i>Lactiplantibacillus pentosus</i> LPG1, a Natural Fermenting Agent Isolated from Table Olive BiofilmsElio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, et al.Food Microbiology|April 25, 2023
Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedureElio López-García, Antonio Benítez-Cabello, Noelia Vilches, et al.Microorganisms|April 3, 2021
New Insights into Microbial Diversity of the Traditional Packed Table Olives <i>Aloreña de Málaga</i> through Metataxonomic AnalysisElio López-García, Antonio Benítez-Cabello, Javier Ramiro-García, et al.Nutrients|April 28, 2023
Oral intake of <i>Lactiplantibacillus pentosus</i> LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind TrialElio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, et al.Biomedicines|August 26, 2023
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and WeightElio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva, et al.Journal of Food Science|August 17, 2023
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodologyBelén Caballero-Guerrero, Antonio Garrido-Fernández, Fernando G Fermoso, et al.Pageof 2