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Appetite|May 14, 2025
Disgust and distaste - Differential mechanisms for the rejection of plant- and animal-source foodsElisa Becker, Natalia S LawrencePlant Disease|May 12, 2025
First record of natural infection by Chondrostereum purpureum on Rhododendron in North AmericaElisa Becker, Simon Francis ShamounAppetite|May 9, 2021
Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal studyElisa Becker, Natalia S LawrencePathogens (Basel, Switzerland)|February 26, 2025
Biocontrol Potential of Trichoderma spp. Against Phytophthora ramorumElisa Becker, Nirusan Rajakulendran, Simon Francis ShamounFrontiers in Nutrition|September 19, 2022
The relationship between meat disgust and meat avoidance-A chicken-and-egg problemElisa Becker, Stella Kozmér, Matthias B Aulbach, et al.Appetite|March 9, 2026
Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trialEmma E Garnett, Elizabeth Biggs, Elif Naz Çoker, et al.Journal of Wound Care|May 17, 2022
TLC-Ag dressings: a prospective, multicentre study on 728 patients with wounds at risk of or with local infectionSteffen Lützkendorf, Arthur Grünerbel, Michael Dietlein, et al.Journal of Wound Care|June 13, 2020
Clinical evaluation of polyabsorbent TLC-NOSF dressings on chronic wounds: a prospective, observational, multicentre study of 1140 patientsJoachim Dissemond, Steffen Lützkendorf, Michael Dietlein, et al.Journal of Wound Care|March 12, 2020
Use of a TLC-Ag dressing on 2270 patients with wounds at risk or with signs of local infection: an observational studyJoachim Dissemond, Michael Dietlein, Ingo Neßeler, et al.Plant Disease|January 24, 2019
An Overview of Canadian Research Activities on Diseases Caused by Phytophthora ramorum: Results, Progress, and ChallengesSimon Francis Shamoun, Danny Rioux, Brenda Callan, et al.Pageof 1